RESPONSIBLE TOURISM
Cape Grace believes that ensuring the health, safety, security and environmental impact of each of its employees guests, visitors, contractors, and suppliers is critical to the success of the business. Health, safety, security and responsible and environmental practices are adhered to according to local legislation and statutory requirements. We are committed to achieving international standards in all these areas.
To achieve these standards we founded the Planet committee. The committee’s main goal is to drive environmental awareness through the support of responsible tourism practices while simultaneously maintaining the hotel’s service levels and guest experience.
Not only do we want you to have every indulgent experience imaginable at Cape Grace, but we want you to do so responsibly.
FAIR TRADE IN TOURISM SA

Cape Grace is certified by Fair Trade in Tourism South Africa (FTTSA). The FTTSA certification trademark is the first in the world to endorse fair and responsible tourism practice. Certification is based on adherence to specific criteria such as fair wages and working conditions; fair distribution of benefits; ethical business practice; and respect for human rights, culture and environment.
Cape Grace has been continuously awarded for its achievements as one of the best hotels in the world. FTTSA has certified Cape Grace based on its exceptional employment practices, supply chain management strategies and strong focus on staff welfare. Employees are valued as key assets, evident in the extensive training and development programmes in place and in the hotel's policy of recognising staff excellence through service awards.
ENVIRONMENTAL

We recognise that we have an impact on the environment due to the consumption of energy, water and other resources used throughout our daily operations, as well as indirectly through our supplier chain. Therefore we are committed to reducing the harmful environmental and social impact of our operations.
Our vision is to be responsible towards the environment and local community by adopting initiatives that encourage sustainability.
Our mission
• Comply fully with environmental legislation
• Minimise our use of energy and materials
• Provide our employees with training and resources required to
increase their environmental awareness
• Monitor our environmental impact
• Contribute towards community development
Current Initiatives
Energy
• Lights and air conditioning units are only switched on
for arrival and occupied rooms
• Energy-efficient globes
• Weight sensitive elevators
• Insulation on pipes and boilers
• The use of natural light is encouraged
Water
• Indigenous water-wise plants
• Jacuzzi filtration
• Low-flow shower heads
• During swimming pool drainage, the water is stored in several
pods until the pool need to be re-filled, instead of disposing of
all the water (100 000 liters)
Waste
• Shredded paper is used in packaging instead of plastic
• Paperless marketing
• Outdated and broken computers are donated to Footprints
E-waste
• Flower refuse is used off-site for compost
• Kitchen oil is collected and recycled into biodiesel
• On site sorter separates recyclables to minimize dumping waste
• Recycling of:
Printer / photocopier cartridges
Cardboard and paper
Plastic
Glass
Cans
Used batteries
• Spa products are environmentally friendly and not tested on
animals with the product manufacturers involved in carbon
offset programs
• Staff are encouraged to bring batteries and globes from home
to be disposed of in a responsible manner
EDUCATION & AWARENESS

Planet Committee
The Planet committee is committed to increasing environmental awareness among staff members. They achieve this by making use of various initiatives, such as competitions, articles in the staff newsletter, meetings and posters.
Employee Assistance Program
Cape Grace has an extensive Employee Assistance Program in place. From helping staff members to find a psychologist to providing them with debt counseling advice, help is always at hand.
Training
The hotel employs a full-time trainer whose sole purpose it is to provide training across all operational areas. This includes general training on Cape Grace to specific food and beverage training. Widespread training is also provided in areas such as Computer Literacy, First Aid, Health and Safety and Emergency Response.
Internship Program
Students who study hotel management are employed on 6 month internship programs that cover a multitude of areas within the hotel in order to gain practical, first-hand knowledge of the hospitality industry. They are integrated into the operation of the hotel in much the same way as permanent employees so that they experience the real work environment.
Trainees are managed by a senior operational manager and tailor-made programs are set for each student according to school requirements as well as individual preferences. Evaluation from both school and hotel ensures students’ optimal growth and development.



