Cape Grace hosts the second in our popular History ▪ Place ▪ Future Wine and Dine Series with Anthonij Rupert Wines on Thursday 27th June 2013. CANAPÉ On arrival, Executive Chef Malika van Reenen will titillate your taste buds with a canapé of duck liver royale along with L’Ormarins Noble Late Harvest Bukketraube 1984. This [...]
Cape Town comes 13th on the list of the World’s Best Value Cities in 2012, according to a Trip Advisor summary. They costed a night in a 4-star hotel, a 2-mile round trip taxi ride as well as cocktails and dinner for two, with wine, to make a total sum for comparison. In Cape Town [...]
Father’s Day means some well-earned time off for Dad and what better way to spoil him than at Cape Grace. Take Dad to Lunch Spoil him with a delicious three-course Lunch in Signal Restaurant. Executive Chef Malika van Reenen has whipped up a wonderful Father’s Day Menu with something to satisfy all tastes and preferences. [...]
The first ever Inter Hotel Challenge has begun and Cape Grace is honoured to present its two candidates who will be battling it out against other 5-star Hotels for top honours and amazing prizes in their respective fields; Chef, Gert Böcking and Wine Steward, Marlvin Gwese. The winning Chef walks away with a 3-month working [...]
