Search Results for ‘Malika van Reenen ’

2013 Winter Dinner Menu in Signal Restaurant

Google says winter officially starts on 1st June, so we’re beating the impending chill with a super new Dinner Menu in Signal restaurant.  With hand-painted fabrics, twinkling chandeliers and easy home-away-from-home charm, Signal really is the perfect place to watch the season unfold. Executive Chef, Malika van Reenen, has yet again pulled out the stops [...]

Celebrating Mother’s Day at Cape Grace

SIGNAL RESTAURANT Mother’s Day is a wonderful tradition that honours mothers around the world.  And even though there’s no way we can ever really thank her for all she’s done, at Cape Grace, we’re certainly going to try.  Executive Chef, Malika van Reenen has put together another delicious Mother’s Day Buffet Lunch menu and at only R295 per [...]

HISTORY.PLACE.FUTURE – WINE AND DINE SERIES 2013, SIGNAL RESTAURANT

At Cape Grace we always have a story to tell – it’s in our history, it’s shown in our décor and it’s alive in our staff.  With this year’s tale emphasising HISTORY, PLACE and the FUTURE, Signal’s interactive Wine and Dine series promises to be another memorable event. Focussing on what Cape Town and her [...]

SIGNAL RESTAURANT AT THE TASTE OF CAPE TOWN: 11 – 14 April 2013

It’s only 24 hours until the 2013 Taste of Cape Town food festival opens its doors!  This unique open-air event, held annually at the Green Point Cricket Club, will once again feature Cape Grace’s Signal Restaurant, together Cape Town’s other finest restaurants, award-winning wineries, premium drink brands, artisan producers and boutique exhibitors. Signal’s Executive Chef [...]

Easter Recipe from the Signal Kitchen

You can eat healthily over Easter but with so many treats on offer, the question is, do you really want to?  With hot-cross buns, pickled fish, chocolate, chocolate and even more chocolate, you’ll be forgiven for delaying a healthy eating plan! Adding to all the festive deliciousness, Signal’s Executive Chef, Malika van Reenen has also [...]

Dine in Signal Restaurant this Valentine’s Day

                    A view of Signal Hill and the International Yacht Marina are just some of the features at Cape Grace that make for a romantic Valentine’s Day Dinner in the award-winning Signal Restaurant. Executive Chef, Malika van Reenen, will be cooking up a (very lovely) storm [...]

5-Star Wines Paired with a 5-Star Menu

“Everything you need to know about local wines”, sums up the famous Platter’s South African Wines guide and the 2013 edition (the 33rd since its inception in 1980), is the most comprehensive who’s who in the South African wine industry. The bright tangerine cover also states that it’s ‘The Guide to Cellars, Vineyards, Winemakers, Restaurants [...]

Cape Grace’s Head Pastry Chef, Lorraine Meaney, Shares One of Her Recipes

Each month we’ll share a fabulous – and favourite – recipe from our two resident chefs, Executive Chef Malika van Reenen and Head Pastry Chef Lorraine Meaney. This month Lorraine will tempt you with a delightful summer dessert, Coconut Pannacotta, Passion Fruit Jelly, Tropical Fruit Salad and White Rum Granita. Lorraine has been part of [...]

It’s a Team Effort Festive Season this year!

It’s not called the ‘Silly Season’ for nothing.  Festive cooking and entertaining can take its toll on even the best of cooks, so we ventured into the kitchen at Signal Restaurant to ask Executive Chef, Malika van Reenen for her handy hints and tips – and then took a left turn into the Sales and [...]

Pairing the love of food and MCC

With the annual Cap Classique & Champagne Festival in Franschhoek fast approaching we thought it’d be fun to pair an array of South African Methode Cap Classique options with carefully designed and executed dishes from Signal Restaurant’s Executive Chef, Malika van Reenen. Below are Malika’s suggestions and all are available on our current dinner menu: [...]


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