Cape Grace pastry chef, Lorraine Meaney, attended a meeting with chef and food blogger Nina Timm from My Easy Cooking and the topic of discussion turned to baking ‘Mosbolletjies’. For those wondering what on earth Mosbolletjies are, roughly translated, it means ‘Must Bun’. The “mos” or “must” is the juice of the grape in the [...]
Imagine 35 tons of cheese being bought or tasted over one long weekend! This enormous variety of cheese is only found once a year in South Africa – at the SA Cheese Festival ! It’s on from 26 to 28 April at Sandringham outside Stellenbosch. Nataniël will be at the helm of the Checkers Theatre [...]
Findings over the past few years reveal that Champagne could be good for our minds (some of us could have told you that a long time ago!). “Champagne is Good For you” is a simple interpretation of what was found in a study reported in an April 2007 article of the Journal of Agricultural and [...]
What a great name – wonder what they do? Well, as it turns out, nothing to do with cows at all and everything to do with much woollier farm animals! The name is inspired by Tom Robbins’ book ‘Even Cowgirls Get the Blues’; about being true to yourself and finding the freedom to be who [...]