Transforming Luxury Travel During Africa Travel Week

In the past week, Cape Town International Convention Centre (CTICC) played host to the third International Luxury Travel Market Africa (ILTM), bringing together 75 luxury travel sector exhibitors and 75…

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Cape Town voted as one of the top ‘foodie’ cities!

Food for thought: Is Cape Town really one of the top foodie cities in the world? Well, readers of Conde Nast Traveler certainly believe that the Mother City deserves this…

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Lunch with a view

Hout Bay has a number of restaurants, but my go-to favourite is the popular restaurant at the Chapmans Peak Hotel, a century’s old property at the base of…

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A taste of the Cape this weekend

The annual Taste of Cape Town food festival takes place at the Green Point Cricket Club in nearby Green Point over the weekend. Grab a taxi (it’s less than…

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The art to making the perfect chocolate-chip hot cross bun

“A balanced diet is having a chocolate in both hands!”

We couldn’t agree more! Particularly when it comes to this time of the year. Regardless of how much older…

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This weekend in Cape Town: the world’s most beautiful marathon

As usual, Cape Town plays host to the Old Mutual Two Oceans Marathon over the Easter weekend with the 56-kilometre Ultra Marathon and 21-kilometre Half Marathon run on…

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Exceeding Eggspectations this Easter

Have you met our Demi Chef, Natalie Pinto? Natalie has served as a Demi Chef at Cape Grace for one year and three months. She grew up in Cape Town…

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Between Heaven and Earth

For hundreds of years, the terraces at The Roundhouse have affectionately been dubbed The Rumbullion. ‘Rumbullion’ is an archaic English term for a riotous good time, and that is exactly…

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Theatrical Entertainment at its Best

Cape Grace’s concierge, Hoon Kim, offers some insider tips on what to see and do in the way of theatrical entertainment in Cape Town as late summer becomes autumn…

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ENJOY A ‘SLICE OF HISTORY’ WITH SIGNAL’S NEW TASTING MENU – RUSTENBERG WINES

Signal Restaurant is once again tempting lovers of fine food and wine with their 2015 line-up of meat and vegetarian Tasting Menus. The series kicked-off in February with…

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