Mothers Day Lunch

Sunday the 11th May is Mother’s Day and what better way to say ‘Thank You’, ‘I love you Mum’ or even just ‘I wish you were here’ than with a fabulous buffet lunch in Signal Restaurant. Executive Chef Malika van Reenen and her team are whipping up a veritable spread of cold and hot dishes, all rounded off with delicious desserts and sweet treats! See menu below. The Mother’s Day Buffet Lunch costs R375 per person and R175 per child under the age of 12 years.

Mothers Day Lunch

If you can’t make lunch then don’t forget that we also offer a selection of Cape Grace cakes to order. These include our delicious Signature Cake, traditional Carrot and Chocolates cakes, the ‘Berrylicious’, the ‘Coco’ and a decadent Passion Hazelnut – perfect if you’re serving Afternoon Tea at home. Prices range from R200 for a cake serving eight to R485 for a 12-slice Passion Hazelnut gateau. Macaroons are also available at R8 each. To order, please contact Signal Restaurant on 021 410-7100 or signal@capegrace.com. A 24 hour notice period is also required.

Mothers Day 2014

Looking for a last minute gift? Why not purchase an online gift voucher for either a spa treatment or high tea to spoil your mom. Visit www.capegrace.com for more details and options.

MOTHER’S DAY BUFFET LUNCH MENU
cold dishes
a selection of raw salads, antipasti, nuts, seeds and homemade salad dressings
freshly baked bread, dips and patés
rooibos-cured salmon, smoked trout, peppered mackerel,
mustard herring and poached prawns
crunchy shredded vegetables, basil, mint, chilli and seared salmon salad
spiced chicken breast, apricot and toasted almond couscous
smoked ostrich, balsamic poached pear and gorgonzola salad
mushroom and feta quiche
roasted tomato, caramelized onion and goats cheese tarts
sliced roast beef and cured cold meats, pickles and mustard
roasted autumn vegetables
hot dishes 
confit chicken, lemon and thyme
hake butter curry, basmati rice, onion crisps and cucumber raita
grilled fillet of beef, creamed potato and porcini mushroom cream
lemon scented spinach and pea risotto with semi-dried tomatoes and goats cheese
desserts
fresh fruit salad
petit fours
apricot dulcey tartlets
cape geranium, vanilla crème and milk chocolate mousse
paris-brest éclairs
lemon poppy seed cupcakes
blueberry cheesecake
hazelnut chocolate brownie
concorde cake
macarons
artisan cheese selection, crackers, roasted nuts and preserves

To book, please contact Astrid on 021 410 7097 or email astrid@capegrace.com

 

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