Revitalise and Relax in our Spa’s NeoQi Energy Cocoon!

The Spa at Cape Grace recently acquired a NeoQi Energy Cocoon, designed to be a complete system for detoxing, energising and relaxing the body. According to ancient Chinese philosophy, Qi…

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A Visit to the “Art of the Brick” Exhibition

The Art of the Brick Exhibition is a collection of American artist Nathan Sawaya’s 3-dimensional sculptures and oversized portraits made from nothing more than Lego blocks and some…

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Happy New Year!

It’s hard to believe that Christmas has already soared by and we are about to embrace a new year, filled with new opportunities!

Similarly to the rest of the…

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Merry Christmas!

Merry Christmas! 

What does Christmas mean to you? Whilst many of our friends and family from around the world associate Christmas with fireplaces, eggnog and crisp, snow-covered Winter evenings…

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Festive Food and Wine Pairing with Terroir Selections!

It’s not called the ‘Silly Season’ for nothing! Signal Restaurant’s latest Tasting Menu will be paired with not 1, not 2, not even 3 wine labels – 4 premium…

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How to Become a Master Chef

Have you met our talented Head Pastry Chef, Lorraine Meaney? Lorraine completed her 3 year Diploma in Professional Cookery at Sandton Sun Inter Continental. She then moved on to specialising…

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Make Time for a Kirstenbosch Outdoor Concert this Summer

Kirstenbosch’s Sunday concerts are part of the magic of summer in this city. For many locals, rounding off a weekend with a late-afternoon concert in the beautiful surroundings…

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Our Favourite Books for Cooks

Each year, the number of cookbooks published in South Africa continues to swell, catering to the foodie public’s seemingly insatiable demand for fresh inspiration and ideas, new recipes, behind…

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A glimpse into our refashioned Pool and Outdoor Deck

A few months ago we advised we would be upgrading our Pool and Conservatory area. Today, as we unfurl the main sails, we are delighted to announce that our refashioned…

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A Tribute to Chef Bruce Robertson

Just a week ago, I wrote on this blog about Bruce Robertson’s seafood dining experience in Simonstown, called the Flagship. Along with many others in the chef, restaurant and…

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