Mother’s Day Spoils at Cape Grace

“A mother is a person who, seeing there are only four pieces of pie for five people, promptly announces that she never did care for pie.” Tenneva Jordan


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Savour West Coast Charm with Groote Post Wines

As part of our 2015 line-up of paired Tasting Menus, we will soon be winding our way up the West Coast to a little town called Darling, to GROOTE…

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The art to making the perfect chocolate-chip hot cross bun

“A balanced diet is having a chocolate in both hands!”

We couldn’t agree more! Particularly when it comes to this time of the year. Regardless of how much older…

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Exceeding Eggspectations this Easter

Have you met our Demi Chef, Natalie Pinto? Natalie has served as a Demi Chef at Cape Grace for one year and three months. She grew up in Cape Town…

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Theatrical Entertainment at its Best

Cape Grace’s concierge, Hoon Kim, offers some insider tips on what to see and do in the way of theatrical entertainment in Cape Town as late summer becomes autumn…

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Signal Restaurant is once again tempting lovers of fine food and wine with their 2015 line-up of meat and vegetarian Tasting Menus. The series kicked-off in February with…

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Bascule Bar Welcomes Victor Kirkbride to the Team

Have you met our new Bascule Bar Manager, Victor Kirkbride? Victor is taking over the reins from former Bascule Manager & Whisky connoisseur, George Novitskas, who held the fort for…

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The Constantia Wine Route Begins Here!

March is a golden month in Cape Town. It classifies as late summer (or early Autumn!), so the weather is still warm and ideal for sightseeing, whether that includes enjoying…

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Welcome Bruno Paillard Champagne

Too much of anything is bad, but too much Champagne is just right- F Scott Fitzgerald

We are excited to announce an exclusive listing of Bruno Paillard Champagne. A first…

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We Love February

Traditionally known as the month of love, we think there’s nothing wrong with a little self-love – go on, treat yourself or share it with the love of your…

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