Easter Means Chocolate and Spice, and All Things Nice!

The Easter weekend is an exciting, busy time for Lorraine Meaney, Cape Grace’s head pastry chef. On any given day, she is responsible for all the breads, pastries, cakes…

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Food and Wine Pairing with Nitída Wine

They say that ‘Christmas comes but once a year’ but I beg to differ. At Signal Restaurant, it comes every month!

Later this month we will be handing you a…

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A Sweet Affair

The ritual of afternoon tea dates back to the early 1800s and owes its origins to a certain English duchess. Feeling peckish during the drawn-out hours between breakfast and…

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Wine Orientation with Martin

For new arrivals in Cape Town, the informal, pre-dinner wine tasting with wine aficionado,  Martin Drotsky is a fast, fun way to plug into the local wine culture that…

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CAPE GRACE SETS SAIL FOR ST HELENA ISLAND!

On Wednesday 26th March, Cape Grace’s Executive Chef Malika van Reenen, set sail for the island of St Helena as part of a hospitality initiative between Cape Grace and…

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Congratulations! #SelfieAtCapeGrace

Congratulations to Mohamed Hoosain, who won our #SelfieAtCapeGrace Competition!! He will be enjoying one night’s accommodation at Cape Grace, inclusive of a full English breakfast!

Mohamed entered our #SelfieatCapeGrace…

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Welcome to Cape Grace!

Have you visited Cape Grace yet? Come and experience it for yourself!

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Think outside the (Chocolate) box this Valentine’s Day

Valentine’s Day is an age old tradition celebrated across the world, whether you love it or not, 14 February is here to stay – let us embrace it!

With Cape…

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Food Trends in 2014

There’s a food revolution, happening right here right now but you’ll have to read further on to get all the details, but for now let’s start off…

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Did you hear about Umami?

Can you identify the five taste sensations?

You can easily taste Sweetness, Sourness, Saltiness and Bitterness, but do you know about Umami?

Wikepedia explains Umami as “a pleasant savoury taste…

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