To give you a helping hand with festive food and drink, I sent an S.O.S to the Cape Grace elves – in this case our Head Pastry Chef, Lorraine Meaney and Bascule Manager, George Novitskas – to see what they have in their stockings to tempt you.
Lorraine had her favourite HOMEMADE CHRISTMAS FRUIT MINCE PIE FILLING:
George had just the thing to get you into the Christmas ‘spirit’:
SANTA’S SPECIAL SPICED ROOIBOS COCKTAIL.
50ml Scotch whisky
25ml Fresh lemon juice
25ml Rooibos-infused syrup
METHOD 1: Rooibos-infused Syrup
2 teaspoons of loose leaf Rooibos tea mixed with 100ml water and equal parts of sugar
METHOD 2: Cocktail
What food or drink do you especially look forward to at Christmas?
Merry Christmas everyone!
Compiled by Mandy Rutherford, Cape Grace F&B Marketing Executive
copyright © Cape Grace 2013