Rall and Bizoe Wine and Dine

As another busy year comes to an end, so too does the History.Future.Place Wine and Dine series at Signal Restaurant – but it’s an end you’ll definitely remember!

Two young guns, winemaker Rikus Neethling from Bizoe in Somerset West and Donovan Rall, owner/winemaker at Rall Wines in the Swartland are making innovative top quality wines, which will be showcased at our finale event on Wednesday 27 November.  Having lived and studied together, the connection runs deep between these two, not only in their passion for handcrafted wines, but also in an enduring friendship.   

So, treat yourself to an early Festive Season gift and book your seat with us for this event on Wednesday 27th November at 7pm at a cost of R550 per person.  Guests are seated at one long dining table in the style of a festive family event – a great way to share insights and opinions and make new friends.

RALL AND BIZOE WINE & DINE AT SIGNAL – MENU:

CANAPÉS

Thai tuna sashimi, tomato and coriander

BIZOE HENRIETTA 2013

FIRST COURSE

Salad of steamed crayfish, smoked Franschhoek trout, confit fennel, orange, semi-dried baby tomatoes, horseradish crème fraîche and citrus mustard dressing

RALL WHITE BLEND 2011

SECOND COURSE

Rooibos-smoked ostrich tataki, rooibos cumin mayonnaise, apricot and gooseberry puree

BIZOE SYRAH ESTALET 2011

THIRD COURSE

Lamb cutlet, minted pea, hazelnut puree and mint jus

RALL RED 2011

MAIN COURSE

Shiitake-glazed beef fillet, olive-braised potato, mushroom crumble, cauliflower puree and asparagus

VUURBERG RED 2009

DESSERT

Honey pannacotta, lime-infused minestrone of tropical fruits and aniseed ice cream

RALL WHITE BLEND 2012

 Have you been to a Wine & Dine at Cape Grace this year?

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