Luxury travel trends for 2015

Luxury travellers will continue to seek increasingly authentic, local, hidden-gem experiences, re-discovering familiar destinations in a fresh way or exploring new ones. Multigenerational family trips remain a strong…

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Happy New Year!

It’s hard to believe that Christmas has already soared by and we are about to embrace a new year, filled with new opportunities!

Similarly to the rest of the…

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How to Become a Master Chef

Have you met our talented Head Pastry Chef, Lorraine Meaney? Lorraine completed her 3 year Diploma in Professional Cookery at Sandton Sun Inter Continental. She then moved on to specialising…

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Signal’s new Tasting Menu with Hamilton Russell Family Vineyards

When your name is synonymous with award-winning wines, you don’t need much introduction – and Hamilton Russell Family Vineyards is no exception!  Besides their core focus of producing the…

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A GREAT TEAM MAKES A GREAT CONCIERGE

If you’re planning a visit to Cape Grace make sure that you visit our Concierge Team situated on the ground floor.  Made up of Hoon Kim, Quintin Smit, Liezel…

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En-Route to the Market on the Wharf

Walking towards the V&A Waterfront, a 5min stroll from Cape Grace, you will find the ever popular Market on the Wharf. With various stalls available for browsing – and…

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Congratulations! #SelfieAtCapeGrace

Congratulations to Mohamed Hoosain, who won our #SelfieAtCapeGrace Competition!! He will be enjoying one night’s accommodation at Cape Grace, inclusive of a full English breakfast!

Mohamed entered our #SelfieatCapeGrace…

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Welcome to Cape Grace!

Have you visited Cape Grace yet? Come and experience it for yourself!

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Treat your Valentine: Cape Grace Flower Trolley

There’s something so authentic about buying flowers from an old-fashioned flower trolley, with each bunch being so beautiful and bespoke. This is what you can expect from the…

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Festive Treats from Cape Grace Fundis

To give you a helping hand with festive food and drink, I sent an S.O.S to the Cape Grace elves – in this case our Head Pastry Chef, Lorraine…

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