Cupping is a Cure-All this Summer

Summer has arrived in Cape Town, and it’s time to wear dresses and shorts, exposing a little more skin – suddenly, smooth legs and underarms are essential – and, like it…

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Meet Mpho Masiu, Wine Steward

Cape Grace has many talented staff, including wine steward Mpho Masiu. Here is a self-starting 21-year old who reflects all the values upheld by Cape Grace – gratitude, respect…

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Our Candidates take Top Honours at the Inter-Hotel Challenge

In our previous blog post, we updated you about our stellar candidates Chef Candidate, Charmainne Deacon and Wine Steward, Mpho Masiu, achieving incredible results at the Regional Cook-Offs of…

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Behind the Scenes with Charmaine Baradien

The Library at Cape Grace is an elegant, refined space that is conducive to business meetings, family celebrations and intimate conversations with a friend. It’s the domain of Charmaine…

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Indulgent Spa Offers

Just being on the top floor of Cape Grace, looking out over the yacht marina, magnificent mountain scenery and the city, gives most people a wonderful ‘on top of the…

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The art to making the perfect chocolate-chip hot cross bun

“A balanced diet is having a chocolate in both hands!”

We couldn’t agree more! Particularly when it comes to this time of the year. Regardless of how much older…

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Welcome Bruno Paillard Champagne

Too much of anything is bad, but too much Champagne is just right- F Scott Fitzgerald

We are excited to announce an exclusive listing of Bruno Paillard Champagne. A first…

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Luxury travel trends for 2015

Luxury travellers will continue to seek increasingly authentic, local, hidden-gem experiences, re-discovering familiar destinations in a fresh way or exploring new ones. Multigenerational family trips remain a strong…

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Happy New Year!

It’s hard to believe that Christmas has already soared by and we are about to embrace a new year, filled with new opportunities!

Similarly to the rest of the…

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How to Become a Master Chef

Have you met our talented Head Pastry Chef, Lorraine Meaney? Lorraine completed her 3 year Diploma in Professional Cookery at Sandton Sun Inter Continental. She then moved on to specialising…

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