Being Woman’s Month we thought we’d introduce you to the talented woman who creates all the divine desserts at Cape Grace; Pastry Chef Lorraine Meaney: Q. When did you know that being a chef was going to be your career path? A. It was a natural progression [...]
Malika van Reenen, Executive Chef at Signal Restaurant, has been cooking for as long as she can remember. Inspired by both her mother and grandmother, she creates dishes with sustainable and locally-sourced ingredients and is always on the lookout for new and innovative ideas. In her role as Executive Chef, Malika oversees the food and [...]
Some of the world’s best chefs will be at the Good Food & Wine Show (CTICC, 26-29 May) and at the end of each day they will return to Cape Grace for some home-grown Cape Town hospitality. Making his first public appearance in SA, English culinary alchemist, Heston Blumenthal is known for his outlandish combinations [...]
With Royal Wedding Fever coming to an end, did you ever stop to imagine what it must have been like for the chef in charge of all the catering? With over 10 000 canapés and a full breakfast buffet for six hundred people, it certainly wasn’t a job for the faint hearted! Then, as now, [...]