The art to making the perfect chocolate-chip hot cross bun

“A balanced diet is having a chocolate in both hands!”

We couldn’t agree more! Particularly when it comes to this time of the year. Regardless of how much older…

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Exceeding Eggspectations this Easter

Have you met our Demi Chef, Natalie Pinto? Natalie has served as a Demi Chef at Cape Grace for one year and three months. She grew up in Cape Town…

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Easter Means Chocolate and Spice, and All Things Nice!

The Easter weekend is an exciting, busy time for Lorraine Meaney, Cape Grace’s head pastry chef. On any given day, she is responsible for all the breads, pastries, cakes…

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