February is the month of Love… which also means cheesy gifts, roses galore and frantic last minute restaurant bookings, so why not stay in this year and treat the one you love to Head Pastry Chef, Lorraine Meaney’s decadent (and easy) Raspberry, Rose and Litchi Pavlova? RECIPE: PAVLOVA Ingredients: 2 egg whites 56g castor sugar [...]
Being Woman’s Month we thought we’d introduce you to the talented woman who creates all the divine desserts at Cape Grace; Pastry Chef Lorraine Meaney: Q. When did you know that being a chef was going to be your career path? A. It was a natural progression [...]
Take your taste buds on a journey of discovery at the Taste of Cape Town festival from 5 – 8 May at the Greenpoint Cricket Club. Fourteen of the top Cape Town restaurants will be offering taster portions of their most delectable fare; just one of the features, which includes cooking demos, produce stalls, beer, [...]