Each month we’ll share a fabulous – and favourite – recipe from our two resident chefs, Executive Chef Malika van Reenen and Head Pastry Chef Lorraine Meaney. This month Lorraine will tempt you with a delightful summer dessert, Coconut Pannacotta, Passion Fruit Jelly, Tropical Fruit Salad and White Rum Granita. Lorraine has been part of [...]
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