Each month we’ll share a fabulous – and favourite – recipe from our two resident chefs, Executive Chef Malika van Reenen and Head Pastry Chef Lorraine Meaney. This month Lorraine will tempt you with a delightful summer dessert, Coconut Pannacotta, Passion Fruit Jelly, Tropical Fruit Salad and White Rum Granita. Lorraine has been part of [...]
Have your say
Popular Tagsfood Table Mountain Cape Town events signal restaurant theatre bascule bar nigel pace spa whisky wine malika van reenen events bascule signal v&a waterfront cape town artist exposé top 5 cape grace Christmas
NewslettersSubscribe to Cape Grace Newsletter
Posts Tagged ‘professional’
Copyright © 2009 Cape Grace. All rights reserved.