Posts Tagged ‘wine and dine’

UNDER THE GRAPEVINE Q&A with Murray Barlow, Rustenberg Winemaker

With the Festive Season almost upon us, our ‘Vintage’ Wine and Dine series draws to a close with one of South Africa’s most cherished wine farms, Rustenberg. With a menu leaning towards traditional and wines dating back to 1999, this evening in Cape Grace’s Signal restaurant is an early gift you definitely want to share. [...]

UNDER THE GRAPEVINE: Andrew Gunn, Proprietor, Iona Wines

In our hugely successful season of Vintage Wine & Dine events, our penultimate wine and food pairing evening is with Andrew Gunn of Iona Wines on 25 October 2012.  As usual, we go behind the scenes to ask a few questions. Q.  IF YOU COULD DO ANY OTHER JOB IN THE WORLD, WHAT WOULD YOU [...]

UNDER THE GRAPEVINE with Corlea Fourie, Bosman Family Vineyards Winemaker

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Winemakers are delving deep into their cellars to find their finest wines for the Vintage Wine and Dine series at Signal Restaurant. It’s a special night because some of these wines are no longer even available and many are highly awarded. These top wines are being paired with a 6-course dinner from the culinary genius [...]

UNDER THE GRAPEVINE with Hannes Storm, Winemaker at Hamilton Russell Vineyards

Hamilton Russell Banner 1

Winemakers are delving deep into their cellars to find their finest vintages for the Vintage Wine and Dine series at Signal Restaurant.  Many of the wines have been awarded numerous accolades and some are no longer even available for purchase.  These top wines are being paired with a 6-course dinner from the creative genius of [...]

Little Black Dress Philosophy at Cape Grace

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At Cape Town Fashion Week 25-28 July, there will be clothes far more flamboyant than the Little Black Dress (LBD), but nothing can outshine this wardrobe essential that denotes so much more. In our blog post of 20 April 2011 we spoke about how “the LBD is a classic that reinvents itself from a base [...]

UNDER THE GRAPEVINE WITH PAUL CLUVER

Paul Cluver bottle

It’s Wine and Dine season at Signal Restaurant and this month the spotlight falls on Paul Cluver Wines’ owner, Paul Cluver. IF YOU COULD DO ANY OTHER JOB IN THE WORLD, WHAT WOULD YOU DO? My interest is in sustainability and ethical behaviour, so if I had the opportunity to do something else, then it [...]


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