What? Only 5! We’re sure that you have many more to add to the list so send us your suggestions…quickly!*
Ours include:
- Hot Chocolate with real chocolate pieces that melt as you sip
- The Cape Grace Chocolate Mousse Cake, it’s incredibly decadent and highly recommended!
- Triple Chocolate desserts, in all shapes, forms, ganache and mousse
- Rich, dark chocolate ice cream
- Super-chocolaty, super-fudgy Chocolate Brownies
Congratulations to Conrad Theron – you are the lucky winner of our delectable Cape Grace gluten free chocolate mousse cake! You will be contacted directly regarding your prize.
Be sure to subscribe to the Gracevine and look out for upcoming exciting competitions!
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It has to be the Magnum Death by chocolate!!
- melting lindt chocolate over a french dognut is totally addictive
- making delicious fruit & marshmallow kebabs and dipping them in chocolate
- and my ultimate favourite, Death by Chocolate cookies (Nigella recipe), totally heavenly
Nothing can beat the old ‘chocolate mousse’ chestnut, but lately I have been getting my kicks from making chocolate wine. Yes, chocolate wine.
Heston Blumenthal experimented with the tipple by bring the wine to the boil, adding grated chocolate and adding milk.
The result – a dollop of chocolatey perfection, sorting the men from the boys, albeit very unsteady men.
BRANDY CHOCOLATE CAKE
SYRUP
¾ Cup Sugar
1 Cup Water
50ml Brandy
Warm on the stove until sugar has melted. Set aside.
CAKE
1 Cup Cake Flour
2t Baking Powder
½ Cup Sugar
5 Eggs
2ml Salt
250g Butter
200g Lindt Dark Chocolate
30ml Brandy
Method
Melt sugar, butter and dark chocolate in the microwave. Then add one beaten egg at a time to the melted mixture. Sive Flour, Baking powder and salt then add. Add brandy and mix well. Bake for 40min at 180. When ready remove from oven and poke holes in cake with a skewer. Pour syrup over cake. Leave for 5min and then remove from cake tin. When cold melt a 200g Wholenut chocolate and mix in a ¾ big tub of cream, pour over cake.
There can only be one? I am afraid it is too hard to choose a favourite
Bicerin which is (from Wikipedia description) is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and whole milk
1. death by chocolate martini
2. hot chocolate with whispers floating on top
3. chips ahoy biscuits melted in the oven
4. nutella crepes
5. chocolate body paint
Plain digestive biscuit with a marshmallow and 2 block of chocolate – melt in the oven for a gooey chocolate fix!
NOTHING beats that INTENSE chocolate craving at 4am… This is why it is essential to keep some sort of chocolate under ones pillow. (just in case)
IT JUST TASTES BETTER AT 4AM! Red or white Lindt balls do QUITE nicely.
OR…
At any time of the day or night… to satisfy that overwhelming chocolaty itch – Melt a whole slab of Cadbury’s Top – Deck and eat it with a spoon.
NOTHING compares… EXCEPT, of course, for THE Cape Grace Chocolate Cake!