‘Casserole’, ‘Stew’ or ‘One-Pot-Wonder’… Whatever you call it, you’re sure to have a favourite!

Here are our top few: 

• A hearty, rib-sticking oxtail stew served with an award-winning full-bodied red wine.
• A traditional tomato or green bean bredie with fluffy white rice.
• A North African tagine with sliced dried apricots, preserved lemons and couscous with loads of chopped fresh herbs.
• A seafood potjie served with crusty ‘pot-brood’.
• A fragrant curry or biryani.
• A hearty African umngqusho (beans and samp).

Tell us about your favourite one-pot-wonder.