The 2012 Wine & Dine series at Cape Grace will be a great opportunity to interact with winemakers on an intimate level. Each winemaker will delve into their cellar and select mature vintages to show how the wines have aged over the years.
These will be paired with a 6-course dinner from the creative genius of Malika van Reenen, Executive Chef at Signal Restaurant. With everyone sitting at one long table, and a maximum of 40 guests, guests will be encouraged to ask questions and offer opinions.
The series starts in May and finishes in November at a cost of R650 per person.
Booking is essential, so make sure you get a place by calling 021 410 7097 or email us directly.
WINE & DINE AT CAPE GRACE
31st May – La Motte
28th June – Groot Constantia
26th July – Hamilton Russell
30th August – Waterford
20th September – Bosmans
25th October – Iona
29th November – Rustenberg