Regular Cape Grace events take place at Signal Restaurant and Bascule Whisky, Wine and Cocktail Bar. They are usually centred on the pleasurable indulgence of food and beverages - sometimes with live music - incorporating innovative pairings of wine, whisky and gourmet fare.
For all events in Signal, Bascule and the Library, please contact Functions on functions@capegrace.com or
+ 27 (21) 410 7100.
VINTAGE WINE & DINE SERIES
This year, Signal’s Wine & Dine series promises to be an exclusive affair. Vintage wines sourced from some of the Cape’s premium farms and estates will be paired with a 6-course dinner menu prepared by Executive Chef Malika van Reenen.
Share in the anecdotes and opinions of the Winemaker and 40 like-minded guests – without a doubt, a recipe for fabulous company and a tremendous evening!
31 May 2012 – La Motte Wine Estate
28 June 2012 – Groot Constantia Estate
26 July 2012 – Hamilton Russell Vineyards
30 August 2012 – Waterford Estate
20 September 2012 – Bosman Family Vineyards
25 October 2012 – Iona Wines
29 November 2012 – Rustenberg Wines
Cost: R650 per person
To Book: Contact Rene on + 27 (21) 410 7100 or email
renec@capegrace.com
LA MOTTE WINE & DINE MENU
The first in a series of Vintage Wine & Dines at Signal Restaurant, La Motte will showcase some of South Africa's finest wines, recognized both locally and internationally for their exceptional quality.
DATE: 31 May 2012 TIME: 19h00 for 19h30 COST: R650 per person, includes
Welcome drinks and canapés, an incredible selection of outstanding wines, a sumptuous 6-course dinner, mineral water, tea or coffee and gratuity.
To Book: Contact Rene on + 27 (21) 410 7100 or email renec@capegrace.com
VALRHONA CHOCOLATE TEA PARTY
Pastry Chef, Lorraine Meaney of Cape Grace in conjunction with Vanessa Quellec of Valrhona, have designed a decadent Afternoon Tea using exclusively Valrhona chocolate, the worlds finest couverture produced in France. This beautiful Afternoon Tea will be taking place on 26th May at Cape Grace at R180 per person.
A feast for the eyes, the table will be filled with miniature cakes, macarons, mousses and tarts. Some traditional and some modern but all produced with a variety of couvertures offering both robust and gentle flavours. To tease the tastebuds expect items like crunchy hazelnut streusel with Ivoire mousse, cheesecake, ginger jellies and yuzu fruit, or a passion fruit and caramelia macaron. Old favourites like creamy chocolate and orange tartlet will also feature alongside traditional scones and sandwiches.
For further information or to make a booking, please contact René on tel: + 27 (21) 410 7100 or email renec@capegrace.com
