When it comes to Easter, you can’t beat eating a decadent, sticky hot cross bun—particularly when it contains chocolate chips. Our Head Pastry Chef, Lorraine Meaney, shares her favourite Hot Cross Bun recipe for you to enjoy in the comfort of your own home. We hope that you have a wonderful time making them with your family.
Ingredients: (Makes 25 buns)
You can also accompany your family to Signal Restaurant tomorrow, where delectable items like roast fillet of beef, truffle-creamed potato and confit free range chicken will be available from our Buffet Sunday Lunch. You can also expect some traditional favourites, including hot cross buns, sticky toffee pudding and chocolate eggs—a delightful sensory exploration. Kindly email firstname.lastname@example.org or call 021 410 7080 to arrange your reservation. The buffet lunch will be served at the rate of R395 per adult and R195 for children.
Blog post by: Samantha Williams
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